Oh heck yeah…, less pork in my belly the better. I barely eat the stuff as it is. But I can make my spicy black bean burgers taste like bacon? FTW!
Having conquered and bacon-ified nearly every other condiment imaginable, lords of the cured pork J&D’s have turned their sights to a longtime grillmaster favorite: the dry rub. Bacon Rub ($6) allows you to give nearly any meat a bacon-wrapped flavor simply by rubbing in this mix of herbs, spices, and brown sugar, while keeping your health in check thanks to its all-natural, Kosher- and vegetarian friendly, zero fat credentials. Conveniently packaged in a 5.2oz jar, which might just last you all the way through summer.